This Bolognese blends tomatoes, wine, garlic, and beef into a sauce that coats pasta like a velvet robe.
Our creamy tomato sauce isn’t trying to be rustic — it’s here to impress. Balanced with butter, parmesan, this is what happens when marinara gets a glow-up.
Simple. Creamy. Ridiculously good.
This is the comfort-food sauce you’ll want to eat straight from the spoon (and honestly, we don’t blame you).
Handmade Fettuccine
Made from imported Italian flour and crafted by hand in small batches, our fettuccine is rich, chewy, and unapologetically fresh. We cut it thick enough to stand up to a hearty ragu — but delicate enough to let a simple butter sauce shine.
Our fresh spinach fettuccine is hand-cut, made with real spinach and imported Italian flour.
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Pasta Snob
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